Ronnie was in on Channel 4 Sunday Brunch yesterday speaking snooker, American Hustle and … cooking.
Sea Bream With Tomatoes, Basil and Mint
29 Jan 2017
Serves 2 – 4
Ingredients
4 sea bream fillets
oil to fry
salt & pepper
100g butter
about 6-8 plum tomatoes cut into 5mm rounds
100ml olive oil
1 green chilli, sliced into rounds
3 cloves sliced garlic
250ml white wine
juice and zest of 2 limes
20g mint
20g basil
serve with crusty buttered bread
Method
1. To prepare the fish, oil the fish and season. Cook for 2 minutes each side, then baste with butter and drain.
2. For the tomatoes, heat half the olive oil until warm. Add the garlic and cook for 2 minutes.
3. Add the tomatoes and chilli and cook for 2 minutes.
4. Add the wine and cook approximately for 10 minutes until the tomatoes begin to break down.
5. Take off the heat, add lime and herbs.
6. Serve the fish on top of the tomatoes and serve with crusty buttered bread
He also talked a bit of his career, insisting that it’s hard work that earned him professional success and promoting his American Hustle show. Going by reactions on twitter it was very funny. Not sure though that his comparison between snooker and pool using a golf analogy will go down well with Earl Strickland. Apparently, snooker is like playing in the Open in Augusta, whist pool is like playing crazy golf… mmm …
Sunday Brunch on Channel4 (29.01.2017.) with Ronnie O’Sullivan
Ronnie O'Sullivan 